Sample Menu
Hors Deuvres
Marinated Spicy Grilled Beef Cubes with Dipping Sauce
Fried Portabella Mushroom Tortallini with Putanesca Sacue
Toasted Sesame Chicken Sate with Cilantro Peanut Sauce
Rolled Kielbasa Baked in Pastry
Grilled Brioche with Olive and Pepper Tapenade
Action Stations
Asian Cuisine
French Cuisine
Sushi and Sashimi
Italian Pasta
Ben Yehuda Schwarma and Falafel
Salad Bars
Avocado Salad
Farfalle and White Bean Salad
Broccoli and Cashew Salad
Calypso Salads Tossed To Order
Grilled Vegetable Salad
Mango String Bean Salad
Appetizers
Pan Seared Chilean Sea Bass with Black Beans, Roasted Corn and Cilantro
Marinated Grilled London Broil over A Crisp Garden Salad
Grilled Portabellas with Roasted Winter Vegetables
Marinated Grilled Salmon with Balsamic Glaze and Toasted Pistachios
Entrees
Crown Herb Encrusted Veal Rack
Roast Prime Ribs with Reduction Sauce
16oz Grilled Cracked Black Pepper Seasoned Bone In Steaks
Chicken Sonesta
Lemon Garlic Chicken
Desserts
Calibout Chocolate Mousse Martini
Pyramid Cake with Sabayon and Blueberries